#Sichuan cuisine

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#sichuan-cuisine
Tasting Table
1 week ago
Cooking

Break Out Your Air Fryer For Restaurant-Quality Bang Bang Chicken At Home - Tasting Table

Bang Bang chicken is a versatile dish that has evolved from traditional Sichuan to American variations, with the air fryer enhancing preparation efficiency. [ more ]
www.nytimes.com
1 week ago
NYC food

The Life-Affirming Properties of Sichuan Peppers

Hydroxy-alpha sanshool in Sichuan pepper creates a unique sensory experience, enhancing taste perception through touch rather than traditional flavor. [ more ]
Epicurious
2 weeks ago
Everyday cooking

Kung Pao Tempeh

This recipe modernizes a traditional Sichuan dish using tempeh for a plant-based twist. [ more ]
Bon Appetit
2 weeks ago
Everyday cooking

Kung Pao Tempeh

This recipe offers a plant-based alternative to traditional Sichuan dishes, substituting tempeh for chicken. [ more ]
www.theguardian.com
1 month ago
NYC food

Panda's Kitchen, London: It demands your full attention' restaurant review

Panda's Kitchen provides comfort food during challenging times, emphasizing the significance of meals beyond sustenance. [ more ]
Epicurious
1 month ago
Everyday cooking

One-Pot Mapo Chili Mac

This recipe merges Mapo Tofu and chili mac for a unique, spicy comfort food experience. [ more ]
Tasting Table
1 week ago
Cooking

Break Out Your Air Fryer For Restaurant-Quality Bang Bang Chicken At Home - Tasting Table

Bang Bang chicken is a versatile dish that has evolved from traditional Sichuan to American variations, with the air fryer enhancing preparation efficiency. [ more ]
www.nytimes.com
1 week ago
NYC food

The Life-Affirming Properties of Sichuan Peppers

Hydroxy-alpha sanshool in Sichuan pepper creates a unique sensory experience, enhancing taste perception through touch rather than traditional flavor. [ more ]
Epicurious
2 weeks ago
Everyday cooking

Kung Pao Tempeh

This recipe modernizes a traditional Sichuan dish using tempeh for a plant-based twist. [ more ]
Bon Appetit
2 weeks ago
Everyday cooking

Kung Pao Tempeh

This recipe offers a plant-based alternative to traditional Sichuan dishes, substituting tempeh for chicken. [ more ]
www.theguardian.com
1 month ago
NYC food

Panda's Kitchen, London: It demands your full attention' restaurant review

Panda's Kitchen provides comfort food during challenging times, emphasizing the significance of meals beyond sustenance. [ more ]
Epicurious
1 month ago
Everyday cooking

One-Pot Mapo Chili Mac

This recipe merges Mapo Tofu and chili mac for a unique, spicy comfort food experience. [ more ]
moresichuan-cuisine
Eater NY
6 years ago
NYC food

The Best Restaurants in Midtown East

Midtown East has a diverse range of dining options
Hutong is a Hong Kong-based chain serving modern twists on Sichuan, Beijing, Shanghai, and Guangdong dishes
The two-Michelin-starred spot in Midtown East focuses on local and sustainable ingredients, with creative and visually stunning dishes [ more ]
Eater Boston
9 months ago
Boston food

A Sought-After Sichuan Restaurant Arrives in Boston

Szechuan Mountain House, a popular NYC restaurant group, has opened a new location in Boston.
The Boston menu includes the group's hit dishes as well as fresh seafood for soups and stews. [ more ]
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